Method

Nothing compliments a Rooster’s fresh nutty and buttery taste like the creamy texture of mashed potatoes. So get your mashers ready and next time tradition calls for a simple classic, you’ll know what to do.

Instructions:

1. Place potatoes in a large saucepan and cover with water. Cover and bring to a boil
2. Cook for 20-25 minutes or until very tender. Drain well.
3. Add milk, butter, salt and pepper, mash until light and fluffy.