Nothing compliments a Rooster’s fresh nutty and buttery taste like the creamy texture of mashed potatoes. So get your mashers ready and next time tradition calls for a simple classic, you’ll know what to do.
- Place potatoes in a large saucepan and cover with water. Cover and bring to a boil
- Cook for 20-25 minutes or until very tender. Drain well.
- Add milk, butter, salt and pepper, mash until light and fluffy.