Roasted Roosters, tossed with garlic and rosemary, elevate the side dish to a whole new (and decidedly delicious) level. Pair with lamb, beef or poultry for an aromatic take on everyone’s favorite culinary combination—meat and potatoes.
- Preheat oven to 400°F.
- Combine the crushed garlic, chopped rosemary, butter and lemon juice.
- Boil potatoes in salted water until two-thirds cooked. Drain and leave to cool.
- Evenly coat the cooked potatoes with flour.
- Heat a roasting pan with olive oil and add potatoes. Then place in the oven for approximately 45 minutes until tender.