This combination of lamb, baby potatoes and mint creates a dining experience that is a delight to all the senses. A surprisingly simple recipe, this dish is perfect for easy entertaining and sets the stage for a memorable meal with friends and family.
- Preheat grill.
- Mix butter, chopped mint, salt and pepper.
- Boil, steam or microwave potatoes until tender.
- Brush the cutlets with the olive oil, season with salt and pepper, place under the hot grill and cook to your liking.
- Toss the potatoes in the mint butter and serve.