A great way to spice up a potato, as a snack or as part of a main meal.
- Boil the potatoes in salted water until cooked, drain and leave to cool, then peel and cut into 2.5 cm dice.
- Mix the flour and baking powder together then fold in enough water to make a thick paste.
- Finally add the sliced spring onion, chillies, to taste, coriander and potatoes.
- Spoon the mix into hot oil to deep fry until golden, drain on a paper towel and serve hot with a Raita.