Recipes

CHILI & SEA SALT ROOSTER POTATO WEDGES

By Michel Roux Jr

Method

Liven up your meal with these spicy potato wedges, sure to add a punch to any plate. Lightly brushed with oil and baked, they’re also a healthier alternative to french fries.

Instructions

  1. Scrub the potatoes and cut into eight even-shaped wedges.
  2. Add water until potatoes are just covered.
  3. Simmer gently for approximately five minutes. Drain and let off steam.
  4. Place on a lightly oiled baking tray, brush with olive oil and bake until crispy.
  5. Drizzle with the dressing.
  6. To make the seasoning, mash the garlic, basil, oil, salt and chili in a mortar or small blender until smooth.