Recipes

ALBERT BARTLETT APACHE PAKORA WITH RAITA

By Michel Roux Jr

Method

A great way to spice up a potato, as a snack or as part of a main meal.
Instructions:

  1. Boil the potatoes in salted water until cooked, drain and leave to cool, then peel and cut into 2.5 cm dice.
  2. Mix the flour and baking powder together then fold in enough water to make a thick paste.
  3. Finally add the sliced spring onion, chillies, to taste, coriander and potatoes.
  4. Spoon the mix into hot oil to deep fry until golden, drain on a paper towel and serve hot with a Raita.