Albert Bartlett Rooster Potatoes
SIDE DISH IS INSULTING
The Rooster potato is so fresh, nutty, buttery and delicious, it deserves main-dish status. This all-purpose potato is Home-Grown™ right here in the US. It starts pink, but bakes golden brown with a light yellow fluffy flesh. You can bake it, boil it, mash it, roast it or fry it - the only thing you can't do is call it a side dish. Try the Rooster in your favorite recipes or find inspiration below.