Albert Bartlett Rooster Potatoes

SIDE DISH IS INSULTING

The Rooster potato is so fresh, nutty, buttery and delicious, it deserves main-dish status. This all-purpose potato is Home-Grown™ right here in the US. It starts pink, but bakes golden brown with a light yellow fluffy flesh. You can bake it, boil it, mash it, roast it or fry it - the only thing you can't do is call it a side dish. Try the Rooster in your favorite recipes or find inspiration below.

Featured Recipes

  • Albert Bartlett Roasted Rosemary Rooster Potatoes Hide Recipe

    ROASTED ROSEMARY ROOSTER POTATOES

    ROASTED ROSEMARY ROOSTER POTATOES

    Description

    Roasted Rosemary Roosters. While that’s hard to say that 10 times fast, this recipe is easy to prepare, and even easier to enjoy. So preheat that oven and prepare your taste buds for a savory sensation.

    Instructions:

    1. Preheat oven to 400° F
    2. There’s no need to peel the potatoes – just rinse and dry them before cutting them in half.
    3. Toss potatoes in a little olive oil.
    4. Sprinkle with fresh or dried rosemary, salt & pepper
    5. Place on a tray and put on the middle shelf of the oven
    6. Turn half way through cooking.
    7. Cook around 30 minutes until golden brown and soft in the middle
    8. Do not allow to become too dark
    9. Serve and enjoy

    Serving information

    Serves: 4-6

    Preparation: 15 mins

    Cooking: 30 mins

    What you'll need

    2.2 lb bag of Albert Bartlett Rooster Potatoes

    Kosher salt to taste

    Rosemary to taste

    Pepper to taste

    2 tbsp olive oil

  • Albert Bartlett Parmesan Crusted Potatoes Show Recipe

    PARMESAN CRUSTED ROOSTER POTATOES

    PARMESAN CRUSTED ROOSTER POTATOES

    Description

    What’s better than a plate full of perfectly baked, golden brown Rooster potato cubes? Well, not much. But now imagine those bite-sized beauties crusted in Parmesan cheese and dipped in a sour cream and chive sauce. Is your mouth watering yet?

    Instructions:

    1. Preheat oven to 400° F
    2. Add all ingredients and potatoes into a bowl. Mix well.
    3. Place on baking sheet and back for 20 minutes until golden brown. Do not turn or parmesan will not create a crust
    4. Add a dipping sauce of sour cream and chives for additional flavor

    Serving information

    Serves: 4-6

    Preparation: 15-20 mins

    Cooking: 20 mins

    What you'll need

    2 lbs, cut into 1" cubes of Albert Bartlett Rooster Potatoes

    1 tsp Canola oil

    ½ tsp Italian seasoning

    ½ cup grated parmesan cheese

    ½ tsp salt (or to taste)

  • GRILLED ROOSTER POTATO ROUNDS Show Recipe

    GRILLED ROOSTER POTATO ROUNDS

    GRILLED ROOSTER POTATO ROUNDS

    Description

    Round and round they go. Where they’ll stop? Well, definitely not in the leftovers. With their crispy, hot off the grill texture, these delicious Rooster rounds make a great snack or appetizer that will be gone before you know it.

    Instructions:

    1. Pre-heat grill at medium-high heat setting
    2. Toss potato discs, olive oil and salt & pepper in a bowl and mix together
    3. Once potato discs are coated place on hot grill. Grill for 5-6 minutes per side
    4. Top with featured gourmet spreadable cheese as featured or use a creation of your own such as salsa or sour cream.

    Serving information

    Serves: 4

    Preparation: 15-20 mins

    Cooking: 30 mins

    What you'll need

    1 bag, sliced into ¼ inch thick discs of Albert Bartlett Rooster Potatoes

    2 tbsp olive oil

    Salt & pepper to taste

    Featured Topping: Gourmet spreadable herb cheese with minced chives

  • Albert Bartlett Mashed Rooster Potatoes Show Recipe

    TRADITIONAL ROOSTER MASHED POTATOES

    TRADITIONAL ROOSTER MASHED POTATOES

    Description

    Nothing compliments a Rooster’s fresh nutty and buttery taste like the creamy texture of mashed potatoes. So get your mashers ready and next time tradition calls for a simple classic, you’ll know what to do.

    Instructions:

    1. Place potatoes in a large saucepan and cover with water. Cover and bring to a boil
    2. Cook for 20-25 minutes or until very tender. Drain well.
    3. Add milk, butter, salt and pepper, mash until light and fluffy.

    Serving information

    Serves: 4

    Preparation: 15-20 mins

    Cooking: 30 mins

    What you'll need

    1 bag, peeled and cut into large cubes of Albert Bartlett Rooster Potatoes

    1 cup milk, may need more for a creamier texture

    1/3 cup butter or margarine

    ¾ tsp salt (to taste)

    ¾ tsp pepper (to taste)

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Potatoes are our family tradition

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